Lemon Garlic Pasta
Lemon garlic pasta is a delightful dish that marries the bright zest of lemon with the savory depth of garlic, creating a simple yet elegant meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Stir in lemon zest and juice; cook until sizzling.
- Add drained spaghetti to the skillet; toss well to coat evenly with the sauce.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 420
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added protein, serve with grilled chicken or shrimp. Swap spaghetti for penne or add sautéed vegetables like spinach for variety. Store leftovers in an airtight container in the fridge for up to three days.