Lemon Lasagna Creamy Layers
Indulge in the delightful layers of Lemon Lasagna Creamy Layers, where zesty lemon combines with creamy ricotta for a unique culinary experience. This dish not only impresses with its vibrant flavors but also serves as the perfect centerpiece for any gathering or cozy dinner at home. Each slice is a celebration of summer, guaranteed to leave your taste buds dancing and your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 15 oz whole milk ricotta cheese
- Zest and juice of 2 fresh lemons
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/2 cup seasoned breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a bowl, mix ricotta cheese, lemon zest, lemon juice, and half of the grated Parmesan until smooth.
- In a saucepan over medium heat, combine heavy cream with remaining Parmesan; stir until bubbling gently.
- In a baking dish, layer some creamy sauce at the bottom, followed by noodles and half the ricotta mixture. Repeat layers and finish with remaining sauce.
- Mix breadcrumbs with olive oil and sprinkle over the top layer.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 15 minutes until golden brown.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added richness, substitute ricotta with mascarpone cheese. You can enhance flavor by adding fresh herbs like mint or thyme. If you prefer gluten-free options, simply use gluten-free lasagna noodles.