Lemon Pepper Shrimp Salad
Lemon Pepper Shrimp Salad is a vibrant and refreshing dish that combines succulent shrimp with crisp greens, zesty lemon dressing, and colorful vegetables. Perfect for summer picnics or casual gatherings, this salad is not only easy to prepare but also makes a stunning presentation. Bursting with flavor and nutrients, it’s an ideal option for those looking to enjoy a light yet satisfying meal that impresses friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups mixed greens (arugula and spinach)
- 1/2 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 ripe avocado, sliced
- 3 tbsp olive oil
- 3 tbsp freshly squeezed lemon juice
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prep your ingredients by washing the mixed greens and chopping the cucumber and tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Heat olive oil in a skillet over medium heat. Sauté shrimp until pink and opaque (about 2-3 minutes per side).
- In a large bowl, combine mixed greens, cucumber, tomatoes, shrimp, and avocado slices.
- Drizzle the dressing over the salad and gently toss until well coated. Serve immediately.
Nutrition
- Serving Size: 1 salad (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 160mg
Keywords: For added flavor, marinate the shrimp in lemon juice and spices for 15 minutes before cooking. You can substitute shrimp with grilled chicken or tofu for a different protein option. Feel free to add extra veggies like bell peppers or radishes for more crunch.