Lemon Pizza
Lemon Pizza is a refreshing twist on traditional pizza, combining the bright zest of fresh lemons with gooey mozzarella cheese on a crispy crust. This vibrant dish is perfect for casual gatherings and spontaneous dinners, offering a delightful flavor experience that will leave your guests smiling. Easy to prepare and visually stunning, Lemon Pizza is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 medium fresh lemons (zested and juiced)
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella cheese (torn into pieces)
- ¼ cup grated Parmesan cheese
- ¼ cup fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Transfer the dough to a baking sheet or pizza stone and brush generously with olive oil.
- Evenly distribute torn mozzarella over the dough.
- Zest one lemon over the cheese layer, then juice both lemons directly onto the pizza.
- Season with salt and pepper, adding extra Parmesan if desired.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Customize your Lemon Pizza by adding toppings like arugula or prosciutto for added flavor. For leftovers, wrap tightly in foil or store in an airtight container in the fridge. Reheat at 350°F (175°C) for about 10 minutes.