Lemon Roasted Potatoes and Asparagus
Lemon Roasted Potatoes and Asparagus is a vibrant, flavorful dish that perfectly balances zesty lemon with tender roasted veggies. This easy recipe elevates any meal, whether it’s a casual weeknight dinner or a special gathering. The golden potatoes and crisp-tender asparagus create an irresistible combination that delights both the eyes and the palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 2 medium fresh lemons (zested and juiced)
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved baby potatoes, trimmed asparagus, minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until potatoes are golden brown and asparagus is tender yet vibrant.
- Serve immediately as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For optimal texture, roast the potatoes for about 15 minutes before adding asparagus to the baking sheet. Feel free to experiment with different herbs like thyme or add grated Parmesan cheese for an extra savory twist.