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Mediterranean Lemon Chicken with Artichokes & Olives

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Mediterranean Lemon Chicken with Artichokes & Olives is a vibrant and flavorful dish that transports your taste buds to the sun-soaked shores of Greece. Juicy chicken breasts marinated in zesty lemon and fragrant herbs are sautéed to perfection, accompanied by tender artichokes and briny olives. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, promising smiles and satisfaction at every table setting.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves of fresh garlic, minced
  • 2 fresh lemons (zested and juiced)
  • 1 can (14 oz) marinated artichoke hearts, drained
  • 1 cup pitted Kalamata olives
  • 4 tbsp extra virgin olive oil
  • 2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. 1. Prep your ingredients: Mince garlic and zest the lemons.
  2. 2. Marinate the chicken: In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Add chicken, coat well, and let marinate for at least 30 minutes.
  3. 3. Sauté garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
  4. 4. Cook chicken: Place marinated chicken in the skillet; cook each side until golden brown (about 5-7 minutes per side).
  5. 5. Add artichokes and olives: Stir in drained artichokes and olives; cook until heated through.
  6. 6. Finish with lemon zest: Sprinkle more lemon zest on top before serving for an extra burst of flavor.

Nutrition

Keywords: For added depth of flavor, let the chicken marinate for up to two hours. Feel free to substitute olives with capers or add sun-dried tomatoes for variation.

Find it online: https://masonrecipes.com/zesty-mediterranean-lemon-chicken-with-artichokes-olives/