Ranch Oyster Crackers
Ranch Oyster Crackers are a delightful, crunchy snack that delivers a zesty pop of flavor in every bite. Perfect for game nights, parties, or casual snacking, these baked crackers are coated with tangy ranch seasoning and can be customized with additional spices or cheese to suit your taste. Easy to make, they are sure to become a crowd favorite, keeping everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups oyster crackers
- 1/2 cup vegetable oil
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp dried herbs (basil or dill, optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the oyster crackers with vegetable oil until evenly coated.
- Sprinkle the ranch seasoning mix over the crackers and add optional Parmesan and herbs. Mix well.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 15-20 minutes until golden brown and crunchy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding garlic powder or cayenne pepper for heat. Store leftovers in an airtight container at room temperature for up to one week; reheat briefly if they lose crunch.