Raspberry Lemon Bars
Raspberry Lemon Bars are the perfect blend of tart and sweet, delivering a refreshing burst of flavor with every bite. With a buttery crust, zesty lemon filling, and vibrant raspberries, these bars capture the essence of summer in a simple dessert that brightens any occasion. Easy to make and visually stunning, they are ideal for picnics, potlucks, or just enjoying at home while binge-watching your favorite shows.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh raspberries (plump)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Press into the baking dish.
- Bake for 18-20 minutes until golden.
- Whisk eggs, sugar, lemon juice, zest, flour, and baking powder until smooth; gently fold in raspberries.
- Pour filling over baked crust; bake for another 25-30 minutes until set but slightly jiggly.
- Let cool completely before slicing; chill in the fridge for cleaner cuts.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: For a twist, substitute raspberries with blueberries or add shredded coconut for extra texture. Store bars in an airtight container in the fridge for up to a week or freeze for up to three months.