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Shrimp and Asparagus Lemon Pasta

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Shrimp and Asparagus Lemon Pasta combines succulent shrimp and crunchy asparagus tossed in a zesty lemon sauce, delivering a dish that is both vibrant and satisfying. This quick recipe is perfect for weeknight dinners or impressing guests at your next gathering. With its bright flavors and appealing presentation, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 lb shrimp (peeled and deveined)
  • 1 bunch asparagus (trimmed and cut into 2-inch pieces)
  • 4 cloves garlic (minced)
  • Juice of 1 large lemon
  • 2 tbsp extra virgin olive oil
  • ½ cup fresh Parmesan cheese (grated)
  • Salt & pepper to taste

Instructions

  1. 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions. Drain and reserve some pasta water.
  2. 2. Sauté shrimp: In a skillet over medium heat, heat olive oil, add minced garlic, then shrimp seasoned with salt & pepper. Cook until shrimp are pink and opaque (about 3-4 minutes).
  3. 3. Add asparagus: Toss chopped asparagus into the skillet and cook for another 3 minutes until tender but still crisp.
  4. 4. Combine with lemon: Squeeze fresh lemon juice over the shrimp-asparagus mixture, stirring to combine flavors.
  5. 5. Toss with pasta: Mix the drained pasta with the shrimp mixture, adding reserved pasta water for desired consistency.
  6. 6. Finish & serve: Grate fresh Parmesan over the top and serve hot with extra lemon wedges.

Nutrition

Keywords: For added heat, incorporate red pepper flakes. Substitute asparagus with broccoli or green beans if desired. To store leftovers, keep them in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://masonrecipes.com/zesty-shrimp-and-asparagus-lemon-pasta-recipe-to-impress/