Creamy Vanilla Chia Pudding with Cinnamon Delight

Vanilla Chia Pudding with Cinnamon is like a warm hug on a chilly morning. Imagine silky, creamy goodness infused with sweet vanilla and a hint of cinnamon, all wrapped up in delightful little chia seeds. It’s breakfast, dessert, or a snack that feels indulgent yet guilt-free. For more inspiration, check out this delicious dessert ideas recipe.

This pudding is perfect for those busy mornings when you need something nutritious without sacrificing flavor. Each spoonful is a delicious reminder that healthy food can be fun and exciting.

I still remember the first time I served this Vanilla Chia Pudding with Cinnamon at a brunch gathering. Everyone was pleasantly surprised by how tasty it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses are essential for achieving that pudding-like texture. Look for organic varieties for the best quality.
• Almond Milk: Unsweetened almond milk works perfectly; it’s creamy without being heavy. Feel free to substitute with your favorite plant-based milk.
• Pure Vanilla Extract: A quality vanilla extract elevates the flavor immensely. Avoid imitation extracts if possible; your taste buds will thank you!
• Cinnamon: Freshly ground cinnamon adds warmth and depth. You can sprinkle a bit more on top for extra flavor.
• Maple Syrup or Honey: Use natural sweeteners to enhance the pudding’s sweetness. Adjust according to your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vanilla Chia Pudding with Cinnamon

Start by combining the chia seeds and almond milk in a mixing bowl, whisking them together until well blended. Let the mixture sit for about 10 minutes; this allows the chia seeds to soak up the liquid.

Next, add in your pure vanilla extract along with the maple syrup or honey, stirring everything together until smooth and creamy. The aroma will be heavenly!

Once combined, sprinkle in the ground cinnamon while mixing gently; this adds warmth without overpowering the subtle vanilla notes.

Transfer your mixture into individual serving dishes or jars and cover them tightly. Place them in the refrigerator for at least two hours or overnight if you want to save yourself from morning chaos.

Finally, serve chilled! Top your Vanilla Chia Pudding with Cinnamon with fresh fruit, nuts, or even more cinnamon if desired for an extra pop of flavor.

Enjoy every satisfying spoonful of this delightful treat! The flavors meld beautifully while retaining their vibrant character, ensuring each bite is as enjoyable as the last.

Perfecting the Cooking Process

To achieve the best results, mix chia seeds, milk, vanilla extract, and cinnamon in a bowl, then let it rest for at least 30 minutes before serving. This allows the chia seeds to absorb the liquid and thicken.

Add Your Touch

Feel free to customize your Vanilla Chia Pudding with Cinnamon by adding fruits like bananas or berries. You could also swap almond milk for coconut milk for a tropical twist.

Storing & Reheating

Store your Vanilla Chia Pudding in an airtight container in the fridge for up to five days. No reheating is necessary; it’s delicious cold!

I once made this pudding for friends’ brunch, and they were blown away! They couldn’t believe how simple it was yet so deliciously satisfying.

FAQ

What makes Vanilla Chia Pudding with Cinnamon nutritious?

Chia seeds are high in fiber, omega-3 fatty acids, and protein, making this pudding a healthy choice.

Can I use regular milk instead of plant-based milk?

Absolutely! Regular milk works well; just adjust sweetness accordingly if needed.

How long does Vanilla Chia Pudding last in the fridge?

This pudding can last up to five days when stored properly in an airtight container.

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Vanilla Chia Pudding with Cinnamon

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Indulge in the creamy, dreamy goodness of Vanilla Chia Pudding with Cinnamon. This nutritious and easy-to-make dish is perfect for breakfast or dessert. Infused with sweet vanilla and a hint of warm cinnamon, each spoonful offers a satisfying treat without the guilt. Enjoy it chilled and topped with your favorite fruits or nuts for a delightful start to your day or a sweet snack anytime.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 28 minute
• Yield: Serves 4
• Category: Breakfast/Dessert
• Method: Chilling
• Cuisine: General

Ingredients

Scale 1x2x3x

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp maple syrup or honey

Instructions

1. In a mixing bowl, whisk together chia seeds and almond milk until well combined. Let sit for 10 minutes to thicken.
2. Stir in vanilla extract and maple syrup or honey until smooth.
3. Gently mix in ground cinnamon.
4. Pour into serving dishes, cover, and refrigerate for at least 2 hours or overnight.
5. Serve chilled, topped with fresh fruit, nuts, or extra cinnamon if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 345
• Sugar: 8g
• Sodium: 80mg
• Fat: 16g
• Saturated Fat: 1g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 14g
• Protein: 9g
• Cholesterol: 0mg

Keywords: For added flavor, try using coconut milk instead of almond milk for a tropical twist. Customize with toppings like berries or granola to enhance your pudding experience. Store leftovers in an airtight container for up to five days in the fridge.