Vanilla Chia Pudding with Cinnamon
Indulge in the creamy, dreamy goodness of Vanilla Chia Pudding with Cinnamon. This nutritious and easy-to-make dish is perfect for breakfast or dessert. Infused with sweet vanilla and a hint of warm cinnamon, each spoonful offers a satisfying treat without the guilt. Enjoy it chilled and topped with your favorite fruits or nuts for a delightful start to your day or a sweet snack anytime.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 11 minute
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: Chilling
- Cuisine: General
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp maple syrup or honey
Instructions
- In a mixing bowl, whisk together chia seeds and almond milk until well combined. Let sit for 10 minutes to thicken.
- Stir in vanilla extract and maple syrup or honey until smooth.
- Gently mix in ground cinnamon.
- Pour into serving dishes, cover, and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with fresh fruit, nuts, or extra cinnamon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 8g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 14g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added flavor, try using coconut milk instead of almond milk for a tropical twist. Customize with toppings like berries or granola to enhance your pudding experience. Store leftovers in an airtight container for up to five days in the fridge.