There’s something magical about a bubbling pot of Crock Pot Cheddar Chili Mac wafting through your kitchen, isn’t there? The creamy cheese mingling with the hearty chili and tender macaroni creates a cozy aroma that could make a grizzly bear forget its hunger. Picture this: you come home after a long day, open the door, and are immediately enveloped in a warm embrace of cheesy goodness. Dinner is practically begging to be devoured. For more inspiration, check out this dinner recipes recipe.
This dish isn’t just food; it’s a hug in a bowl. Whether it’s a cold winter evening or a casual get-together with friends, Crock Pot Cheddar Chili Mac delivers comfort like no other. It’s the kind of meal that brings people together, sparking laughter and memories around the dinner table. So grab your favorite spoon and get ready for an adventure in flavor!
Why You'll Love This Recipe
- The ease of preparation makes this recipe perfect for busy weeknights when time is tight
- Its rich flavors and gooey texture will impress everyone at the table
- The vibrant colors make it visually appealing, turning an ordinary meal into an occasion
- Versatile enough for any gathering, you can serve it as a main dish or hearty side
My family still talks about that one time I made this Crock Pot Cheddar Chili Mac for game night—let’s just say leftovers were non-existent!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Elbow Macaroni: Choose the classic small elbows; they soak up flavor beautifully and give the dish its iconic shape.
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Ground Beef: Opt for lean ground beef for less grease but plenty of flavor; turkey works too if you prefer lighter meat.
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Chili Beans: Canned chili beans add depth without the hassle; choose mild or spicy based on your heat preference.
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Cheddar Cheese: Sharp cheddar melts perfectly into the mac, giving it that irresistible creamy texture we all crave.
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Onion: A small chopped onion provides sweetness; sauté until translucent to enhance its flavors before adding to the pot.
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Garlic Powder: A sprinkle of garlic powder elevates the taste—feel free to use fresh garlic if you’re feeling fancy!
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Chicken Broth: Use low-sodium broth so you can control the overall saltiness and let those flavors shine.
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Spices (Chili Powder & Cumin): These spices pack a flavorful punch; adjust according to how spicy you like it.
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Sour Cream (optional): A dollop on top adds creaminess, balancing out the spice and enriching every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Cheddar Chili Mac
Prep Your Ingredients: Start by chopping your onion and measuring out all ingredients so everything is ready to go when you start cooking.
Sauté the Meat: In a skillet over medium heat, cook ground beef until browned and crumbly. Drain excess fat before adding it to your slow cooker.
Add Everything into the Crock Pot: Toss in elbow macaroni, chili beans, chopped onion, garlic powder, chicken broth, chili powder, cumin, and half of the cheddar cheese.
Cook Low & Slow: Set your crock pot on low for about 4 hours. Stir occasionally until macaroni is tender and flavors meld together beautifully.
Add Cheese & Serve: About 15 minutes before serving, stir in remaining cheddar cheese until melted. For extra creaminess, add sour cream if desired!
With this recipe in hand, you’re not just cooking—you’re creating memories that’ll last longer than any leftovers! Enjoy every cheesy bite of this delightful comfort food masterpiece! For more inspiration, check out this lunch options recipe.
You Must Know
- This delightful Crock Pot Cheddar Chili Mac is the ultimate comfort food, perfect for busy weeknights
- The creamy cheddar and zesty chili create a mouthwatering aroma that fills your kitchen
- Plus, it’s a one-pot wonder, making cleanup a breeze
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then transfer everything to the crock pot. Combine cooked meat with pasta, cheese, and spices for optimal flavor absorption.
Add Your Touch
Feel free to swap out the ground beef for turkey or even plant-based alternatives. Adding diced bell peppers or jalapeños can kick up the flavor and nutrition!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pot or microwave until heated through for best results.
Chef's Helpful Tips
- To achieve the creamiest texture, use fresh cheddar instead of pre-shredded cheese
- Don’t skip browning meat for enhanced flavor!
- Always taste before serving; adjust salt or spice levels according to your preference
There was that one rainy Sunday when I made this dish for friends. They devoured it and I felt like a culinary rockstar—nothing beats great feedback over cheesy goodness!
FAQ
Can I freeze Crock Pot Cheddar Chili Mac?
Yes, you can freeze it! Store in airtight containers for up to three months.
How long does it take to cook?
Cooking typically takes about 4 hours on high or 6-8 hours on low.
What can I serve with this dish?
Pair it with a simple green salad or garlic bread for a complete meal.
Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is a comforting dish that combines creamy cheddar cheese, hearty chili, and tender macaroni, all simmered to perfection in your slow cooker. This one-pot wonder is not only easy to prepare but also delivers an irresistible aroma that welcomes you home after a long day. Perfect for family dinners or casual gatherings, this dish promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 can (15 oz) chili beans (mild or spicy)
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 1 tsp garlic powder
- 3 cups low-sodium chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Sour cream (optional for topping)
Instructions
- Prepare your ingredients by chopping the onion and measuring out all items.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Transfer the meat to the crock pot and add elbow macaroni, chili beans, onion, garlic powder, chicken broth, chili powder, cumin, and half of the cheddar cheese.
- Cook on low for about 4 hours, stirring occasionally until the macaroni is tender.
- About 15 minutes before serving, stir in the remaining cheddar cheese until melted. Add sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or plant-based options for a lighter meal. Enhance nutrition by adding diced bell peppers or jalapeños. For optimal creaminess, use fresh cheddar cheese rather than pre-shredded.
