Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is a comforting dish that combines creamy cheddar cheese, hearty chili, and tender macaroni, all simmered to perfection in your slow cooker. This one-pot wonder is not only easy to prepare but also delivers an irresistible aroma that welcomes you home after a long day. Perfect for family dinners or casual gatherings, this dish promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 can (15 oz) chili beans (mild or spicy)
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 1 tsp garlic powder
- 3 cups low-sodium chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Sour cream (optional for topping)
Instructions
- Prepare your ingredients by chopping the onion and measuring out all items.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Transfer the meat to the crock pot and add elbow macaroni, chili beans, onion, garlic powder, chicken broth, chili powder, cumin, and half of the cheddar cheese.
- Cook on low for about 4 hours, stirring occasionally until the macaroni is tender.
- About 15 minutes before serving, stir in the remaining cheddar cheese until melted. Add sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or plant-based options for a lighter meal. Enhance nutrition by adding diced bell peppers or jalapeños. For optimal creaminess, use fresh cheddar cheese rather than pre-shredded.