Discover Savory Oatmeal with Egg – A Wholesome Delight

Savory Oatmeal with Egg is the breakfast dish you never knew you needed. Picture a warm, creamy bowl of oats, topped with a perfectly cooked egg that adds richness and flavor. Now, imagine the aroma wafting through your kitchen, tempting everyone to gather around the table. For more inspiration, check out this delicious breakfast ideas recipe.

This delightful dish is not just for those early mornings; it’s perfect for any occasion when you crave something comforting yet wholesome. Whether it’s a lazy Sunday brunch or a quick weekday meal, Savory Oatmeal with Egg promises to elevate your taste buds and fill your belly with joy.

There was that one morning when I decided to impress my family with breakfast. I whipped up this Savory Oatmeal with Egg, and their delighted faces were priceless as they tasted the creamy goodness. It became a cherished family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for a creamy texture; avoid instant oats for best results.

• Eggs: Fresh eggs are key; they provide richness and protein to the oatmeal.

• Vegetable Broth: Opt for low-sodium vegetable broth for flavor without overwhelming saltiness.

• Olive Oil: A drizzle adds healthy fats and enhances the overall flavor profile.

• Soy Sauce: Use low-sodium soy sauce for umami depth; it complements the oats beautifully.

• Scallions: Chopped scallions add a fresh crunch and vibrant color as a topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Oatmeal with Egg

Start by cooking the oats: In a medium saucepan, bring 2 cups of vegetable broth to a boil. Stir in 1 cup of rolled oats, reduce heat to low, and simmer gently until creamy, about 5 minutes.

Add flavors: Once the oats reach your desired consistency, stir in soy sauce and olive oil. Taste and adjust seasoning as needed; I love adding a pinch of chili flakes for a spicy kick.

Prepare the eggs: While your oats are simmering, bring another small pot of water to boil gently. Crack each egg into a small bowl first before gently sliding them into the boiling water. Cook for about 3-4 minutes for perfectly poached eggs.

Plate it up: Spoon the savory oatmeal into bowls and top each serving with a poached egg. Sprinkle chopped scallions on top for an extra burst of flavor and color.

Serve immediately: Enjoy your Savory Oatmeal with Egg hot from the stove! The combination of creamy oats and runny yolk will have you singing its praises all day long.

Each bite is like a warm hug on a chilly morning or a comforting embrace after a long day. You’ll find yourself reaching for seconds or maybe even thirds—don’t worry, I won’t tell anyone!

Perfecting the Cooking Process

Start by cooking the oatmeal first, ensuring it reaches a creamy consistency. While it’s simmering, poach or fry your egg to perfection for a satisfying finish.

Add Your Touch

Feel free to add spices like smoked paprika or fresh herbs for extra flavor. You can also swap in different toppings like avocado or cheese to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to maintain creaminess.

Cooking savory oatmeal with egg was a game-changer for my weekend brunches. Friends were blown away by how simple yet delicious it was!

FAQ

What type of oats should I use for savory oatmeal?

Using whole rolled oats gives the best texture and creaminess for savory oatmeal.

Can I prepare savory oatmeal in advance?

Yes, you can make it ahead and reheat it with a little added liquid.

What can I add to enhance the flavors of my savory oatmeal?

Consider adding cheese, sautéed vegetables, or herbs for an extra flavor boost!