Irresistible Cheese and Ham Pancakes Recipe for Breakfast

Cheese and ham pancakes are the delightful concoction that will have your taste buds dancing like no one’s watching. Picture this: fluffy pancakes stuffed to the brim with gooey cheese and savory ham, all while wafting irresistible aromas that make your heart skip a beat. These pancakes are the kind of comfort food that brings back memories of lazy Sunday mornings, where breakfast feels like a warm hug wrapped in deliciousness. For more inspiration, check out this more breakfast ideas recipe.

I remember the first time I made these cheese and ham pancakes; it was a spontaneous decision after rummaging through my fridge. The kids were skeptical at first, but one bite turned them into pancake enthusiasts for life. Now, they’re not just a breakfast item; they’re perfect for brunch gatherings or even dinner when you need something quick yet special. Get ready for an amazing flavor experience!

I vividly recall my youngest giving me an award for “Best Pancake Ever” after a Saturday brunch featuring these tasty treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating those fluffy pancake layers that everyone loves; sift for extra lightness.

• Baking Powder: This is the magic ingredient that helps your pancakes rise to fluffy perfection.

• Milk: Use whole milk for richness or any milk substitute you prefer; just ensure it’s not too cold.

• Eggs: Two large eggs add structure and moisture to your pancake batter; always use fresh ones for the best results.

• Shredded Cheese: Cheddar works wonders here—sharp or mild, it’s all about personal preference.

• Diced Ham: Any cooked ham will do; just ensure it’s diced into small pieces for even distribution in the batter.

• Salt: A pinch enhances all flavors; don’t skip this step!

• Butter or Oil: For cooking; butter adds flavor while oil gives a crispiness to the edges.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese and Ham Pancakes

Prepare Your Batter: In a large bowl, whisk together flour, baking powder, and salt until combined. Make a well in the center and add milk and eggs while whisking until smooth.

Add the Goodies: Gently fold in shredded cheese and diced ham into your batter, ensuring even distribution without overmixing—this keeps them light and fluffy.

Heat Up Your Pan: Preheat a non-stick skillet over medium heat. Add butter or oil until it sizzles. You know it’s ready when you see little bubbles forming.

Cook Those Pancakes!: Pour about 1/4 cup of batter onto the skillet. Cook until bubbles appear on top (about 2-3 minutes), then flip and cook another minute until golden brown.

Keep Them Warm: Place cooked pancakes on a plate covered with foil to keep warm while cooking remaining batches—nobody wants cold pancakes!

Serve with Flair!: Serve warm with additional cheese on top or drizzle with maple syrup if you’re feeling adventurous—trust me on this one!

Now you have everything you need to create these scrumptious cheese and ham pancakes that will leave everyone asking for seconds! Enjoy each bite as they burst with cheesy goodness paired perfectly with savory ham. Happy cooking!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then whisk in eggs and milk. Cook pancakes on medium heat until golden brown, flipping once. This method ensures even cooking and perfect texture.

Add Your Touch

Feel free to swap out ham for crispy bacon or add veggies like spinach or bell peppers for extra flavor. Experimenting with different types of cheese can also elevate the dish.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat or microwave for a quick breakfast fix.

Memories of my first pancake disaster flood my mind whenever I whip these up. Friends were skeptical at first, but once they tasted them, they begged for seconds!

FAQ

Can I use gluten-free flour for Cheese and Ham Pancakes?

Yes, gluten-free flour works well; just ensure you adjust liquid accordingly.

How do I know when my pancakes are done?

Look for bubbles forming on the surface; flip once golden brown underneath.

Can I freeze Cheese and Ham Pancakes?

Absolutely! Just layer them with parchment paper and store in a freezer bag.