Cheese and Ham Pancakes
Cheese and ham pancakes are a delightful twist on traditional breakfast fare. Imagine fluffy pancakes filled with gooey cheese and savory ham, creating the ultimate comfort food. Perfect for breakfast, brunch, or even a quick dinner, these pancakes are sure to impress everyone at your table. Easy to make and customizable, they promise an unforgettable flavor experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt. Create a well in the center and add milk and eggs; whisk until smooth.
- Gently fold in shredded cheese and diced ham until evenly distributed.
- Preheat a non-stick skillet over medium heat and add butter or oil until sizzling.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles appear on top (2-3 minutes), then flip and cook for another minute until golden brown.
- Keep pancakes warm on a plate covered with foil while cooking remaining batches.
- Serve warm with additional cheese or maple syrup if desired.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Let the batter rest for about 10 minutes for fluffier pancakes. Feel free to substitute ham with crispy bacon or add vegetables like spinach for extra nutrition.