Festive Christmas Ham Recipe
Experience the warmth of the holidays with this succulent Christmas ham, boasting a golden-brown glaze and mouthwatering flavors. Perfect for family gatherings, this dish will not only impress your guests but also evoke cherished memories around the dinner table. Easy to prepare and customizable, it’s an unforgettable centerpiece that shines during festive celebrations.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Total Time: 16 minute
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 1 cup light brown sugar
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1/4 cup apple juice or pineapple juice
- 12 whole cloves
Instructions
- Preheat your oven to 325°F (160°C).
- Place the ham in a roasting pan flat side down and score the surface in a diamond pattern.
- In a bowl, whisk together brown sugar, honey, Dijon mustard, and juice until smooth.
- Apply half of the glaze generously over the ham.
- Bake uncovered for approximately 15 minutes per pound, basting every 30 minutes with remaining glaze until caramelized and internal temperature reaches 140°F (60°C).
- Let it rest for 20-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 350
- Sugar: 18g
- Sodium: 1450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider swapping brown sugar with maple syrup or adding cinnamon to the glaze. Ensure you use a meat thermometer to check for doneness. Leftover ham can be stored in an airtight container in the fridge for up to five days or frozen for up to two months.