Irresistible Copycat Taco Bell Chili Cheese Burrito Recipe

It’s a chilly evening, and nothing sounds better than wrapping your hands around a warm, cheesy burrito that bursts with flavor. The Copycat Taco Bell Chili Cheese Burrito is not just comfort food; it’s like a warm hug on a plate, filled with spicy chili, gooey cheese, and all the deliciousness that makes you feel right at home. For more inspiration, check out this lunch recipes recipe.

I remember sharing these delightful burritos with friends during late-night movie marathons. The way everyone’s face lights up as they take that first bite is pure magic. Whether you’re hosting a game night or just craving something quick and satisfying, this recipe promises to hit the spot every time.

Sharing this dish at our last get-together had everyone raving about how good it tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier choice without sacrificing flavor.

• Chili Beans: Canned chili beans save time; choose spiced varieties for an extra kick.

• Taco Seasoning: Use store-bought or homemade taco seasoning for that signature flavor.

• Shredded Cheddar Cheese: Freshly shredded cheese melts beautifully; avoid pre-shredded for best results.

• Tortillas: Flour tortillas work best for wrapping tightly around the filling.

• Sour Cream: Adds creaminess and balances the spices in the burrito.

• Hot Sauce (optional): Spice lovers can add hot sauce for an extra layer of heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Copycat Taco Bell Chili Cheese Burrito

Cook the Beef: Begin by browning the ground beef in a skillet over medium heat until it’s no longer pink, about 5-7 minutes. Drain excess fat if necessary.

Add the Beans and Seasoning: Stir in chili beans and taco seasoning, cooking until heated through and aromatic, about 3 minutes. This step will fill your kitchen with mouthwatering scents.

Prepare the Tortillas: Warm flour tortillas in a microwave or skillet until soft and pliable, making them easier to wrap around the fillings without tearing.

Assemble Your Burritos: Place a generous scoop of the beef mixture onto each tortilla. Add shredded cheese and sour cream on top before folding both sides inward and rolling tightly from bottom to top.

Sear for Extra Crispiness: Heat a non-stick pan over medium-high heat. Add your burritos seam-side down and cook until golden brown on both sides, approximately 2-3 minutes per side.

Serve with Style!: Slice each burrito in half diagonally to reveal its cheesy goodness inside. Serve immediately with additional sour cream or hot sauce on the side for dipping. Enjoy!

Perfecting the Cooking Process

Start by preparing the chili and cheese sauce simultaneously. While they simmer, warm the tortillas to make rolling easier and prevent tearing.

Add Your Touch

Feel free to swap out the ground beef for turkey or beans for a vegetarian twist. Adding jalapeños brings an exciting heat that pairs perfectly with cheese.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave covered with a damp paper towel to maintain moisture.

Sharing this recipe brings back memories of college late-night cravings when my friends would gather, and we’d whip up our own versions of fast food favorites like these burritos.

FAQ

What if I don’t have chili seasoning?

Use a mix of cumin, paprika, and garlic powder as a substitute for chili seasoning.

Can I make this dish vegetarian?

Absolutely! Substitute ground beef with black beans or lentils for a hearty option.

How do I prevent my burrito from falling apart?

Warm your tortillas before filling them and avoid overstuffing to keep everything intact.