Copycat Taco Bell Chili Cheese Burrito
Indulge in the cozy comfort of the Copycat Taco Bell Chili Cheese Burrito. This quick and satisfying recipe features seasoned ground beef, zesty chili beans, and melty cheddar cheese wrapped in warm tortillas. Perfect for game nights or late-night cravings, this dish is sure to delight your taste buds and leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) chili beans (spiced variety preferred)
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- ½ cup sour cream
- Hot sauce (optional)
Instructions
- 1. Cook the beef: In a skillet over medium heat, brown the ground beef until no longer pink (5-7 minutes). Drain excess fat.
- 2. Add beans and seasoning: Stir in chili beans and taco seasoning; cook until heated through (about 3 minutes).
- 3. Warm tortillas: Heat flour tortillas in the microwave or skillet until soft.
- 4. Assemble burritos: Scoop the beef mixture onto each tortilla, topping with cheese and sour cream. Fold sides inward and roll tightly.
- 5. Sear burritos: Cook seam-side down in a non-stick pan over medium-high heat until golden brown (2-3 minutes per side).
- 6. Serve: Slice burritos diagonally and enjoy with extra sour cream or hot sauce.
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Customize the spice level by adding jalapeños or switching up the taco seasoning. - To prevent sogginess, let the chili cool slightly before assembly.