Irresistible Cream Cheese Sausage Balls Recipe to Wow Guests

There’s something magical about the aroma of freshly baked Cream Cheese Sausage Balls wafting through the house. You know, the kind that makes you forget all your worries and wonder if you can sneak just one more bite without anyone noticing. These delightful little bites are packed with savory sausage, creamy cheese, and just enough spices to make your taste buds dance. When I first made these for a family gathering, I was convinced they’d disappear in seconds—and boy, was I right! For more inspiration, check out this dinner recipes recipe.

Picture this: A cozy Sunday morning with a table full of brunch goodies, friends laughing, and the anticipation of biting into warm, cheesy perfection. That’s what Cream Cheese Sausage Balls deliver—a comforting embrace of flavor that’s perfect for any occasion. Whether you’re serving them at a holiday party or simply indulging during a Netflix binge session, these little gems promise a flavor experience that leaves everyone coming back for seconds.

You know those moments when someone takes a bite of your food and their eyes light up? That’s exactly what happened when I brought these Cream Cheese Sausage Balls to my cousin’s tailgate party last fall—people were practically fighting over the last few pieces!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Use your favorite brand; spicy options add an exciting kick to these bites. For more inspiration, check out this breakfast recipes recipe.

• Cream Cheese: Make sure it’s softened for easy mixing; it adds richness and creaminess.

• Shredded Cheddar Cheese: Choose sharp cheddar for a bold flavor that complements the sausage.

• Flour: A little all-purpose flour helps bind everything together into delightful balls.

• Baking Powder: This ingredient gives the balls their fluffy texture; don’t skip it!

• Garlic Powder: For an extra layer of flavor; fresh garlic can work too if you’re feeling fancy.

• Onion Powder: Adds depth without overwhelming the dish; adjust according to your taste.

• Black Pepper: Freshly ground is best; it enhances all other flavors beautifully.

• Parsley (optional): A sprinkle adds color and freshness; use dried or fresh based on availability.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream Cheese Sausage Balls

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix It All Together: In a large bowl, combine softened cream cheese and breakfast sausage until well mixed. The mixture should be smooth and slightly sticky.

Add Cheesy Goodness: Fold in shredded cheddar cheese along with flour, baking powder, garlic powder, onion powder, and black pepper. Keep mixing until everything is evenly incorporated.

Shape into Balls: Scoop out about 1 tablespoon of the mixture and roll it into small balls using your hands. Aim for uniform sizes so they bake evenly—this isn’t an art class but hey, practice makes perfect!

Bake Them Up: Arrange the sausage balls on the prepared baking sheet about an inch apart. Bake in the preheated oven for 20-25 minutes until golden brown and sizzling.

Cool and Serve: Once baked, let them cool slightly before serving them warm. This prevents burns and enhances that irresistible cheesy pull when bitten into.

Enjoy these Cream Cheese Sausage Balls as they disappear faster than you can say “second helping”!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix sausage, cream cheese, and cheese until well combined. Roll into balls and bake for about 20 minutes until golden brown for that perfect crispiness.

Add Your Touch

Feel free to swap the sausage with turkey or chicken for a lighter option. Add spices like paprika or garlic powder to kick things up a notch. Experiment with different cheeses for unique flavors.

Storing & Reheating

Store leftover Cream Cheese Sausage Balls in an airtight container in the fridge for up to four days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through.

When I first made Cream Cheese Sausage Balls for a family gathering, my uncle declared them “the best thing since sliced bread,” which felt like all the warm fuzzies wrapped in one delicious bite.

FAQ

Can I freeze Cream Cheese Sausage Balls?

Yes, freeze them raw or cooked in an airtight container for up to three months.

What type of sausage works best?

Pork sausage provides great flavor, but turkey or chicken are healthier alternatives.

How can I make these gluten-free?

Simply substitute regular flour with gluten-free flour or use almond flour instead.