Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are the ultimate savory snack that blends creamy cheese with zesty sausage, creating irresistible bites perfect for any occasion. These golden-brown morsels are easy to prepare and sure to impress your guests at parties or family gatherings. In just a short time, you can whip up these delightful snacks that will have everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (36 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix softened cream cheese and breakfast sausage until smooth.
- Fold in shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, and black pepper until well combined.
- Scoop about 1 tablespoon of the mixture and roll into balls; place on the prepared baking sheet an inch apart.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 555mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For a lighter option, substitute sausage with ground turkey or chicken. Experiment with different cheeses to customize flavors. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.