Irresistible Honey BBQ Chicken & Rice Recipe to Savor

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by Mason

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When you think of comfort food that wraps you in a warm hug, Honey BBQ Chicken & Rice is the dish that springs to mind. The sweet and smoky aroma wafting through your kitchen pulls you in like a siren’s song, tempting you to taste its glory. Picture succulent chicken, marinated to perfection, dancing atop fluffy rice, all drizzled with a sticky honey BBQ sauce that makes every bite a delightful experience. For more inspiration, check out this lunch options recipe.

I remember the first time I prepared this dish for my family. As the tantalizing scents filled our home, my kids raced into the kitchen like it was Christmas morning. They were ready to devour what had become a family favorite. Whether it’s a casual weeknight dinner or a gathering with friends, Honey BBQ Chicken & Rice is destined to steal the spotlight and be remembered fondly. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

  • This recipe is incredibly easy to prepare, making it perfect for busy weeknights
  • Its flavor profile balances sweetness and smokiness that everyone loves
  • The vibrant colors make it visually appealing on any dinner table
  • You can adapt it with different grains or veggies for added versatility

Growing up, my dad would whip up Honey BBQ Chicken & Rice during our family gatherings, and everyone would eagerly await their turn at the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Select 3-4 chicken breasts based on your crowd size; they absorb flavors beautifully.

  • Honey: Opt for pure honey for the best sweetness; local varieties add unique flavors.

  • Barbecue Sauce: A good-quality barbecue sauce provides depth; feel free to use your favorite brand.

  • Garlic Powder: A staple for seasoning; it enhances flavor without overpowering the dish.

  • Rice: Long-grain or jasmine rice works well; it’s fluffy and pairs nicely with the chicken.

  • Olive Oil: Use extra virgin olive oil for sautéing; it adds richness and helps prevent sticking.

  • Salt and Pepper: Basic but essential seasonings to elevate the overall flavor profile.

  • Fresh Herbs (optional): Chopped parsley or cilantro adds freshness and a pop of color when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Honey BBQ Chicken & Rice

How to Make Honey BBQ Chicken & Rice

Prepare Your Chicken: Begin by patting your boneless chicken breasts dry with paper towels. This step ensures they sear nicely without steaming. Season both sides generously with salt and pepper.

Create Your Marinade: In a mixing bowl, combine honey and barbecue sauce until well-blended. The mixture should have a glossy appearance that promises deliciousness ahead.

Marinate the Chicken: Place the seasoned chicken into a resealable plastic bag or a shallow dish. Pour half of your marinade over it, sealing or covering tightly. Let it sit in the fridge for at least 30 minutes—this allows the flavors to penetrate deeply.

Cook the Chicken: Heat a large skillet over medium-high heat and add olive oil. Once hot, remove chicken from marinade (discard leftover marinade) and cook each breast until golden brown on both sides—about 6-7 minutes per side—until cooked through.

Prepare Your Rice: While your chicken cooks, rinse your rice under cold water until it runs clear. In another pot, combine rinsed rice with water according to package instructions (typically about 1 cup of rice to 2 cups of water). Bring it to a boil before lowering heat and covering until tender—this takes around 15-20 minutes.

Add Sauce and Serve!: Once cooked, remove chicken from heat and brush with remaining marinade for extra glaze. Serve atop fluffy rice; drizzle any pan juices over everything for added flavor! Garnish with fresh herbs if desired for extra flair.

Now that you’ve crafted this culinary masterpiece, enjoy every bite while basking in compliments from family or friends!

You Must Know

  • Honey BBQ Chicken & Rice is not just a meal; it’s a flavor-packed adventure
  • The sweet and tangy sauce creates an aromatic experience that fills your kitchen with mouthwatering scents
  • Perfect for family dinners, it’s sure to impress even the pickiest eaters

Perfecting the Cooking Process

Start by marinating the chicken in honey BBQ sauce while cooking rice on medium heat. This way, everything cooks together efficiently, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap brown rice for quinoa or add veggies like bell peppers or broccoli for extra nutrition and crunch. Personalize based on what you love!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply microwave until warmed through, ensuring you don’t dry out the chicken.

Chef's Helpful Tips

  • Make sure to use fresh chicken for the juiciest results
  • Always let it rest after cooking; this makes a world of difference in tenderness
  • Don’t skimp on the BBQ sauce; it’s the star of the show

Sharing this dish at my last family gathering brought everyone together. The ooohs and aaahs made all the effort worthwhile, turning a regular night into a memorable feast.

FAQ

What can I substitute for honey in Honey BBQ Chicken & Rice?

Maple syrup or agave nectar works well as substitutes for honey’s sweetness.

Can I make Honey BBQ Chicken & Rice ahead of time?

Absolutely! Prep it ahead and store it in the fridge until you’re ready to cook.

What sides pair well with Honey BBQ Chicken & Rice?

Coleslaw or garlic bread complement this dish wonderfully, adding a nice contrast.

Print

Honey BBQ Chicken & Rice

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Indulge in the ultimate comfort food with Honey BBQ Chicken & Rice. This dish features succulent chicken breasts marinated in a sweet and smoky honey BBQ sauce, served over fluffy rice. It’s quick to prepare, making it perfect for busy weeknights or family gatherings. The aroma alone will have everyone rushing to the table, eager to savor each flavorful bite.

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
  • 1/2 cup pure honey
  • 1/2 cup barbecue sauce (your favorite brand)
  • 1 tsp garlic powder
  • 1 cup long-grain or jasmine rice
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Pat chicken breasts dry and season with salt and pepper.
  2. In a bowl, mix honey and barbecue sauce until well combined.
  3. Marinate chicken in half of the sauce for at least 30 minutes in the fridge.
  4. Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
  5. While chicken cooks, rinse rice under cold water. Prepare according to package instructions.
  6. Brush cooked chicken with remaining marinade and serve over rice, drizzling pan juices on top.

Nutrition

  • Serving Size: 1 piece of chicken with 1/4 cup rice
  • Calories: 365
  • Sugar: 13g
  • Sodium: 570mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: For added nutrition, consider swapping rice for quinoa or adding vegetables like bell peppers or broccoli. Make ahead of time and store in the fridge until ready to cook.

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