Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

Crisp, refreshing, and bursting with flavor, Cucumber Tomato Salad is like a summer vacation for your taste buds. Imagine biting into juicy tomatoes mingling with crunching cucumbers, all drizzled with a zesty dressing that dances on your tongue. This dish is not just food; it’s an experience that brings sunshine to any table.

I can still hear my aunt’s laughter as she tossed this salad at family picnics, each ingredient a note in her symphony of summer flavors. Whether you’re hosting a barbecue or simply craving something light and delightful, this Cucumber Tomato Salad promises to be the star of the show.

The first time I made this salad, my friends were practically fighting over the last spoonful. Their smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for the best crunch; English cucumbers work wonderfully without the seeds.

• Ripe Tomatoes: Opt for juicy tomatoes like heirlooms or vine-ripened for maximum flavor; they’re simply unbeatable!

• Red Onion: Thinly sliced red onions add a lovely bite and color; soak them in cold water to tone down their sharpness.

• Fresh Herbs: Parsley or basil are excellent choices; they lend freshness and aroma that elevate the entire dish.

• Extra Virgin Olive Oil: A quality olive oil ensures rich flavor; it’s worth splurging a bit here.

• Balsamic Vinegar: The sweet tang of balsamic ties everything together beautifully; choose aged for deeper flavor.

• Salt and Pepper: Essential for seasoning; use sea salt and freshly cracked pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cucumber Tomato Salad

Prepare Your Veggies: Start by washing your cucumbers and tomatoes under cool water. Slice the cucumbers into half-moons and chop the tomatoes into bite-sized pieces, letting their juices flow onto your cutting board.

Toss in Some Onion: Thinly slice your red onion and add it to the mix. If you find raw onion too pungent, rinse under cold water briefly before adding.

Add Fresh Herbs: Chop fresh parsley or basil finely and sprinkle them over the veggies. The aroma will be intoxicating—like summer in your kitchen!

Create the Dressing: In a small bowl, whisk together extra virgin olive oil and balsamic vinegar until emulsified. Season with salt and pepper to taste—this dressing is where all the magic happens.

Toss It All Together: Pour your dressing over the salad mixture and toss gently until everything is coated evenly. Let it rest for about 10 minutes to allow those flavors to meld together.

Serve Up Your Creation!: Transfer your colorful salad to a serving bowl or plate. Enjoy immediately or refrigerate for up to an hour—though I doubt it’ll last that long!

Now you have a refreshing Cucumber Tomato Salad ready to impress! Serve it beside grilled meats or enjoy it as a light lunch on its own—no one will complain! For more inspiration, check out this delicious lunch recipes recipe.

Perfecting the Cooking Process

To achieve the best results, slice your cucumbers and tomatoes before tossing them with dressing. This ensures even coating and maximum flavor absorption.

Add Your Touch

Feel free to customize this salad by adding feta cheese or olives for extra richness. Fresh herbs like basil or dill can also elevate its flavor profile.

Storing & Reheating

Store your Cucumber Tomato Salad in an airtight container in the fridge for up to three days. It’s best enjoyed fresh, so avoid reheating.

Creating this Cucumber Tomato Salad reminds me of summer barbecues at my aunt’s house, where laughter and good food were always on the menu.

FAQ

What is the best way to chop cucumbers for salad?

Cut cucumbers into half-moons or cubes for easy eating and better dressing absorption. For more inspiration, check out this easy dinner ideas recipe.

Can I add other vegetables to my Cucumber Tomato Salad?

Absolutely! Bell peppers, red onions, or avocados make great additions for extra crunch.

How long does Cucumber Tomato Salad stay fresh?

It stays fresh in the fridge for up to three days if stored correctly.