Cucumber Tomato Salad
Cucumber Tomato Salad is the ultimate summer dish, offering a refreshing blend of juicy tomatoes and crisp cucumbers drizzled with a zesty dressing. This vibrant salad is perfect for barbecues, picnics, or as a light side during dinner. With its bright colors and bold flavors, it’s sure to be a hit at any gathering. Easy to make and customizable with your favorite herbs, this salad captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers (sliced into half-moons)
- 2 large ripe tomatoes (chopped)
- 1/2 red onion (thinly sliced)
- 1/4 cup fresh parsley or basil (chopped)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes under cool water. Slice cucumbers and chop tomatoes.
- Thinly slice red onion; rinse if too pungent.
- Add chopped herbs to the vegetables.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour dressing over salad, toss gently, and let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize with feta cheese or olives for added flavor. Store leftovers in an airtight container in the fridge for up to three days.