Refreshing Iced Mango Matcha Latte Recipe You’ll Love

Iced mango matcha latte is the exquisite drink you never knew you needed in your life. Imagine a refreshing blend of smooth, earthy matcha, bright mango, and creamy milk, all served over ice. It’s like sipping sunshine on a hot summer day. For more inspiration, check out this breakfast recipes recipe.

This recipe isn’t just about flavors; it’s about creating a moment. I remember the first time I made this delightful drink—friends gathered on my patio, laughter mingling with the sweet aroma of fresh mango and matcha. We raised our glasses, and every sip felt like a mini-vacation in tropical paradise.

Sharing this drink has always resulted in wide-eyed delight from friends who couldn’t believe how simple yet delicious it is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Matcha Powder: Opt for high-quality ceremonial grade for the best flavor and vibrant color.

• Fresh Mango: Choose ripe mangos that yield slightly to pressure for optimal sweetness.

• Milk of Choice: Almond, oat, or regular dairy works beautifully; choose one that suits your taste buds.

• Sweetener: Honey or agave syrup adds natural sweetness; adjust based on your preference.

• Ice Cubes: Use plenty to keep your latte chilled and refreshing on warm days.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Iced Mango Matcha Latte Recipe

To create the perfect iced mango matcha latte, follow these simple steps that will not only guide you but also make your kitchen smell heavenly.

Prepare Your Ingredients: Gather all ingredients on your countertop for an organized cooking experience. This prevents chaos while you whip up this divine drink.

Blend the Mango Puree: In a blender, combine chopped ripe mango with a splash of water until smooth and creamy. The vibrant yellow hue should brighten your day immediately.

Whisk the Matcha: In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy. Watch as the bright green transforms into liquid energy—trust me, it’s magical.

Combine Milk and Sweetener: In a tall glass filled with ice cubes, pour in your choice of milk and add sweetener to taste. Stir well to ensure everything blends harmoniously together.

Layer It All Together: Pour the mango puree gently over the milk mixture, followed by the whisked matcha. The colors will swirl together beautifully—a true work of art!

Sip and Enjoy!: Grab a straw (or don’t—no judgment here) and take that first sip of paradise! Relish how the flavors dance together; it’s pure bliss in a cup.

With these steps completed, you’re now equipped to serve up this stunning iced mango matcha latte that will impress anyone lucky enough to join you!

Perfecting the Cooking Process

To achieve the best results, start by whisking the matcha powder with hot water until smooth. Next, blend the mango puree with milk before adding ice, creating a delightful layered effect in your glass.

Add Your Touch

Get creative by substituting almond milk for regular milk or adding coconut cream for extra richness. You can also experiment with different fruits like pineapple or peach to complement the matcha.

Storing & Reheating

This latte is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 24 hours. Just give it a good shake before serving again.

The first time I made this Iced Mango Matcha Latte, my friends were blown away! They thought I had taken a barista course; little did they know it was just my secret recipe!

FAQ

Can I use frozen mango for this recipe?

Absolutely! Frozen mango works perfectly and adds extra chill to your latte.

What is matcha and why is it special?

Matcha is powdered green tea known for its vibrant color and health benefits.

How can I make this drink vegan?

Simply substitute dairy milk with plant-based options like almond or oat milk.