Iced Mango Matcha Latte
Iced mango matcha latte is a tropical delight that blends the earthy flavor of matcha with the sweetness of ripe mango and creamy milk. Perfect for warm days, this refreshing drink offers a burst of vibrant colors and flavors that can brighten any occasion. With just a few simple ingredients, you can whip up this stunning beverage at home, impressing family and friends with its unique taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 tsp matcha powder
- 1 ripe mango (about 200g), chopped
- 1 cup milk of choice (almond, oat, or dairy)
- 1–2 tbsp honey or agave syrup (to taste)
- Ice cubes
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- Blend the chopped mango with a splash of water until smooth.
- In a small bowl, whisk the matcha powder with 2 oz hot water until dissolved and frothy.
- In a tall glass filled with ice cubes, pour in the milk and add sweetener; stir to combine.
- Layer the mango puree over the milk mixture, followed by the whisked matcha for an artistic swirl.
- Enjoy immediately for a refreshing experience!
Nutrition
- Serving Size: 1 glass (350ml)
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For extra creaminess, consider adding coconut cream or experimenting with other fruits like pineapple or peach. - This drink is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours—just shake before serving.