Spicy Schezwan Paneer Fried Rice Recipe You’ll Love

Schezwan Paneer Fried Rice is like a flavor bomb that explodes in your mouth, throwing a party for your taste buds. Imagine fragrant rice mingling with spicy Schezwan sauce, crispy vegetables, and luscious paneer, creating a dish that’s both comforting and exhilarating.

This dish isn’t just food; it’s an experience that beckons you to dive in. Whether it’s a rainy day or a family gathering, Schezwan Paneer Fried Rice sets the stage for delightful conversations and satisfied smiles around the dinner table. For more inspiration, check out this easy dinner recipes recipe.

I still remember the first time I made Schezwan Paneer Fried Rice for my friends. They were blown away by how delicious it was. For more inspiration, check out this delicious lunch recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use leftover rice for the best texture; day-old rice works wonders!
• Paneer: Fresh paneer gives that creamy touch; feel free to substitute with tofu if you prefer.
• Schezwan Sauce: Grab your favorite store-bought version or whip up a homemade batch for more zing.
• Mixed Vegetables: A colorful mix of bell peppers, peas, and carrots adds crunch and nutrition.
• Garlic and Ginger: Fresh minced garlic and ginger infuse rich flavors; finely chop them for best results.
• Spring Onions: These add freshness and a mild onion flavor; use both the white and green parts.
• Oil: Choose sesame oil for an authentic Asian flavor; it enhances the overall taste beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Schezwan Paneer Fried Rice

Start by preparing your ingredients: Gather all your components like cooked rice, chopped veggies, and paneer nearby to streamline cooking. Having everything ready makes life easier when you’re deep into frying!

Heat the Oil: In a large skillet or wok, heat about two tablespoons of sesame oil over medium heat until it shimmers invitingly.

Sauté Aromatics: Add minced garlic and ginger to the hot oil while savoring their heady aroma wafting through your kitchen; sauté until they are fragrant but not burnt.

Add Vegetables: Toss in your colorful mixed vegetables next; stir-fry them just until they become tender-crisp—about three to four minutes should do nicely.

Incorporate Paneer: Add cubed paneer to the pan; let it cook until golden brown on all sides—this adds a lovely texture that contrasts beautifully with the soft rice.

Mingle in the Rice and Sauce: Gently fold in your cooked rice and a generous amount of Schezwan sauce; stir everything together until every grain is coated in spicy goodness.

Add Spring Onions and Serve: Finally, toss in chopped spring onions for final flair before serving hot on plates—the anticipation builds as everyone digs into this vibrant dish!

Perfecting the Cooking Process

Start by cooking the rice first, ensuring it’s fluffy. Then sauté the vegetables and paneer before mixing in the rice and Schezwan sauce for an even distribution of flavors.

Add Your Touch

Feel free to swap out paneer for tofu or chicken if desired. You can also add veggies like bell peppers, peas, or even a sprinkle of sesame seeds for extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.

There was that one time I made Schezwan Paneer Fried Rice for my friends’ game night, and it vanished faster than we could say “extra spicy”! Their compliments had me beaming all night long.

FAQ

What can I use instead of paneer in Schezwan Paneer Fried Rice?

You can substitute paneer with tofu or cooked chicken for different flavors.

How spicy is Schezwan sauce?

Schezwan sauce can be very spicy; adjust according to your heat preference when cooking.

Can I make this dish vegan?

Absolutely! Just replace paneer with tofu and ensure your Schezwan sauce is vegan-friendly.

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Schezwan Paneer Fried Rice

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Schezwan Paneer Fried Rice is a vibrant, flavor-packed dish that combines fluffy rice with spicy Schezwan sauce, crispy vegetables, and creamy paneer. Perfect for any occasion, this recipe offers a delightful blend of textures and tastes that will elevate your dining experience. Whether you’re hosting a family gathering or enjoying a cozy night in, this dish brings warmth and excitement to the table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 3 cups cooked rice (preferably day-old)
• 200g paneer, cubed
• 4 tbsp Schezwan sauce
• 1 cup mixed vegetables (bell peppers, peas, carrots)
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 3 spring onions, chopped (white and green parts)
• 2 tbsp sesame oil

Instructions

1. Gather all ingredients: cooked rice, chopped vegetables, and paneer.
2. Heat sesame oil in a large skillet over medium heat.
3. Sauté minced garlic and ginger until fragrant.
4. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
5. Incorporate cubed paneer and cook until golden brown.
6. Fold in the cooked rice and Schezwan sauce, mixing well.
7. Toss in chopped spring onions before serving hot.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 20mg

Keywords: - For added crunch, consider sprinkling sesame seeds on top before serving. - Substitute paneer with tofu or chicken for different flavor profiles. - Adjust the amount of Schezwan sauce to control spiciness.