Schezwan Paneer Fried Rice
Schezwan Paneer Fried Rice is a vibrant, flavor-packed dish that combines fluffy rice with spicy Schezwan sauce, crispy vegetables, and creamy paneer. Perfect for any occasion, this recipe offers a delightful blend of textures and tastes that will elevate your dining experience. Whether you’re hosting a family gathering or enjoying a cozy night in, this dish brings warmth and excitement to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 200g paneer, cubed
- 4 tbsp Schezwan sauce
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 3 spring onions, chopped (white and green parts)
- 2 tbsp sesame oil
Instructions
- Gather all ingredients: cooked rice, chopped vegetables, and paneer.
- Heat sesame oil in a large skillet over medium heat.
- Sauté minced garlic and ginger until fragrant.
- Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Incorporate cubed paneer and cook until golden brown.
- Fold in the cooked rice and Schezwan sauce, mixing well.
- Toss in chopped spring onions before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: - For added crunch, consider sprinkling sesame seeds on top before serving. - Substitute paneer with tofu or chicken for different flavor profiles. - Adjust the amount of Schezwan sauce to control spiciness.